creative practice
interweaving threads of climate justice (Cornwall)
rosehip forage and ferment (Glasgow)
m/other's m*lk ft. 'hatha yoghurt' (Helsinki, Finland)
songs of the water summer school (Leicester)
native tongues (Jersey, Channel Islands)
fermenting wild geographies (Glasgow)
birthing the mother (Valetta, Malta)
microbial spa day (Helsinki, Finland)
digital flow/s exhibition (Bristol)
intercultural design (Milan, Italy)
eating (as) ecology tasting workshops (Hybrid)
sonic cultures of migration (Online)
kitchen cultures workshops (Online)
fermenting food futures (Bristol)
ecofutures: Trans*Plant (London)
the kitchenette of future dust (Madrid, Spain)
samosa stories (London)
the 'f' word exhibition (Glasgow)
art / design research
microbes library (ongoing)
songs of the water (ongoing)
listen with mother?
crafting cultures
forms of intelligence
kitchen cultures
graphics & illustration
freelance (2012-present)
the labour party (2016–2019)
writing
about
contact
kaajal modi
creative practice
interweaving threads of climate justice (Cornwall)
rosehip forage and ferment (Glasgow)
m/other's m*lk ft. 'hatha yoghurt' (Helsinki, Finland)
songs of the water summer school (Leicester)
native tongues (Jersey, Channel Islands)
fermenting wild geographies (Glasgow)
birthing the mother (Valetta, Malta)
microbial spa day (Helsinki, Finland)
digital flow/s exhibition (Bristol)
intercultural design (Milan, Italy)
eating (as) ecology tasting workshops (Hybrid)
sonic cultures of migration (Online)
kitchen cultures workshops (Online)
fermenting food futures (Bristol)
ecofutures: Trans*Plant (London)
the kitchenette of future dust (Madrid, Spain)
samosa stories (London)
the 'f' word exhibition (Glasgow)
art / design research
microbes library (ongoing)
songs of the water (ongoing)
listen with mother?
crafting cultures
forms of intelligence
kitchen cultures
graphics & illustration
freelance (2012-present)
the labour party (2016–2019)
writing
about
contact
kitchen cultures workshops (Online)
Series of online and self-led workshops inviting people to use the recipes from the Kitchen Cultures project and cookbook to reduce food waste in their own kitchens.
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