creative practice
interweaving threads of climate justice (Cornwall)
rosehip forage and ferment (Glasgow)
m/other's m*lk ft. 'hatha yoghurt' (Helsinki, Finland)
songs of the water summer school (Leicester)
native tongues (Jersey, Channel Islands)
fermenting wild geographies (Glasgow)
birthing the mother (Valetta, Malta)
microbial spa day (Helsinki, Finland)
digital flow/s exhibition (Bristol)
intercultural design (Milan, Italy)
eating (as) ecology tasting workshops (Hybrid)
sonic cultures of migration (Online)
kitchen cultures workshops (Online)
fermenting food futures (Bristol)
ecofutures: Trans*Plant (London)
the kitchenette of future dust (Madrid, Spain)
samosa stories (London)
the 'f' word exhibition (Glasgow)
art / design research
microbes library (ongoing)
songs of the water (ongoing)
listen with mother?
crafting cultures
forms of intelligence
kitchen cultures
graphics & illustration
freelance (2012-present)
the labour party (2016–2019)
writing
about
contact
kaajal modi
creative practice
interweaving threads of climate justice (Cornwall)
rosehip forage and ferment (Glasgow)
m/other's m*lk ft. 'hatha yoghurt' (Helsinki, Finland)
songs of the water summer school (Leicester)
native tongues (Jersey, Channel Islands)
fermenting wild geographies (Glasgow)
birthing the mother (Valetta, Malta)
microbial spa day (Helsinki, Finland)
digital flow/s exhibition (Bristol)
intercultural design (Milan, Italy)
eating (as) ecology tasting workshops (Hybrid)
sonic cultures of migration (Online)
kitchen cultures workshops (Online)
fermenting food futures (Bristol)
ecofutures: Trans*Plant (London)
the kitchenette of future dust (Madrid, Spain)
samosa stories (London)
the 'f' word exhibition (Glasgow)
art / design research
microbes library (ongoing)
songs of the water (ongoing)
listen with mother?
crafting cultures
forms of intelligence
kitchen cultures
graphics & illustration
freelance (2012-present)
the labour party (2016–2019)
writing
about
contact
rosehip forage and ferment (Glasgow)
Workshop foraging rosehips in Glasgow with the Glasgow Community Food Network, and using them to make a fermented korean syrup (cheong).
Part of the Microbes Library project.
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